Palisades Restaurant

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Fort Young Hotel’s Palisades Restaurant combines the finest of local cuisine with the latest twists on international classics, in a fusion of traditional and contemporary flavours. Try tantalising Caribbean dishes such as locally caught seafood sancoche, pumpkin and ginger soup from the pick of our island’s farms, or perhaps our take on a Dominican classic – hearty Provision Peas. With mouthwatering views of the Caribbean Sea from every table on the terrace, along with Roseau’s only air-conditioned restaurant inside for those that prefer, the Palisades is an unforgettable place to dine.
Every day from 7–10a.m. a choice of Continental or full American Breakfast is served. On Sunday from 7–11a.m., in addition to a full American breakfast, you can experience a delicious creole breakfast which includes items such as black pudding, bakes, stewed saltfish, pig foot and much more.
Buffet lunches are served from noon–2:30p.m. with a different theme each day: Monday is East Indian cusine; Tuesday is Italian; Wednesday features Caribbean dishes; Thursday has an Oriental-inspired menu; and Friday’s menu is a medley of seafood.
Mouth-watering dinner prepared by our chef is served from 6:30–10p.m. and offers a fusion of traditional international and local dishes. Thrill your taste buds with a wide range of dishes including Creole specialties like Callaloo soup; beef, lamb, and duck dishes; and even skewered shrimp with a Thai sauce. Tropical desserts include fruit cheesecakes and guava tarts.

Place Categories: Hotel restaurants and Restaurants. Place Tags: drink, food and drink and restaurant.


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